Custards
Chawanmushi
茶碗蒸し
Japan
A savory steamed egg custard with shrimp, chicken, ginkgo nuts, and shiitake in a dashi cup.
Original eatfuls sticker artwork
What it is
A closer look at Chawanmushi.
A savory steamed egg custard with shrimp, chicken, ginkgo nuts, and shiitake in a dashi cup.
What to look for
Know it when you find it.
Served in a lidded tea cup; texture should be silken like crème caramel, not a Western omelet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chawanmushi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Lebanon
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Brazil
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Vietnam
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Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
Venezuela
Bienmesabe
A Venezuelan coconut cream cake of rum-soaked sponge layers, coconut-vanilla custard and a thick topping of Swiss meringue dusted with cinnamon.
Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.
Piedmont, Italy
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Piedmontese baked chocolate-amaretto custard pudding with amaretti and cocoa, set in a mold and turned out. Older than panna cotta.