Seasonings & Spice Blends
Potash
Potasse
Burkina Faso
Alkaline salt extracted from plant ash; used to tenderize tough cuts, reduce gas in beans, and as a key ingredient in sauces and bean dishes; the traditional Burkinabè seasoning.
Original eatfuls sticker artwork
What it is
A closer look at Potash.
Alkaline salt extracted from plant ash; used to tenderize tough cuts, reduce gas in beans, and as a key ingredient in sauces and bean dishes; the traditional Burkinabè seasoning.
What to look for
Know it when you find it.
Grey-white chunks or powder sold at markets; a small amount is dissolved in water before adding to beans or sauces; the indigenous baking soda of Burkina Faso.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Potash.
Names around the table
One food, more than one name.
Keep exploring
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