Cured Meats
Pork Roll (Taylor Ham)
United States
A New Jersey breakfast meat of spiced, formed pork — known as Taylor Ham up north, Pork Roll down south.

Original eatfuls sticker artwork
What it is
A closer look at Pork Roll (Taylor Ham).
A New Jersey breakfast meat of spiced, formed pork — known as Taylor Ham up north, Pork Roll down south.
What to look for
Know it when you find it.
Slice it, score the edges, and griddle until browned; the signature breakfast sandwich with egg and cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pork Roll (Taylor Ham).
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Crete, Greece
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Paphos, Cyprus
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Appenzell, Switzerland
Appenzeller Pantli
Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.

Western Greece, Greece
Avgotaracho
Αυγοτάραχο
Messolongi flathead grey mullet bottarga.

Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.

Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic
