Pork
Pork with Balichao and Tamarind
Porco Balichão Tamarinho
Macao
Macanese pork with balichao and tamarind; pork cooked with balichao (fermented shrimp paste) and tamarind; a fusion of Portuguese, Chinese, and Southeast Asian flavors; sour, savory, and complex; the pork that is a Macanese fusion classic.
Original eatfuls sticker artwork
What it is
A closer look at Pork with Balichao and Tamarind.
Macanese pork with balichao and tamarind; pork cooked with balichao (fermented shrimp paste) and tamarind; a fusion of Portuguese, Chinese, and Southeast Asian flavors; sour, savory, and complex; the pork that is a Macanese fusion classic.
What to look for
Know it when you find it.
Pork in a sour, savory sauce; tamarind and balichao flavor; complex and rich; a Macanese fusion dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pork with Balichao and Tamarind.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
Æbleflæsk
A traditional Danish dish of fried pork belly with apples, thyme, and sugar, served on rugbrød. A Funen and regional specialty, a pre-Christmas buffet classic, sweet-savory and rustic, a national and home dish, a traditional and hearty dish.
Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Fried pork pieces seasoned with lime and chili, served with onions; a popular bar snack in Kigali's Nyamirambo district and beyond; the name is rumoured to come from Mercedes Benz, though the connection is unclear.
Tuscany, Italy
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Chile
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American Samoa
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Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.
Bali, Indonesia
Balinese Roast Pig
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Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.