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Greece

Greek Salad

Χωριάτικη

Greek village salad: tomatoes, cucumbers, onions, peppers, olives, and a thick slab of feta, dressed with olive oil and oregano. The national salad, fresh and tangy, a summer staple.

Greece

Greek Yogurt

Ελληνικό γιαούρτι

Thick, tangy yogurt. Traditional Greek versions use sheep or goat milk; cow's milk is common in modern production.

United States

Greek-Style Pizza

A New England Greek-American pizza with a thick, oily, chewy crust and a bold, herbed sauce.

Taiwan

Green Bamboo Shoots (Bijiao)

綠竹筍

Green bamboo shoots dug before dawn in summer and served chilled with mayonnaise, sweet and crisp with no bitterness.

Martinique

Green Banana and Cod

Ti Nain Lan Mori

Green banana (ti nain) cooked in water and seasoned cod; historically served to fishermen and land laborers; the distinctive meal of cane cutters during WWII; accompanied by cucumber, avocado, and Bondamanjak hot pepper; the ti nain lan mori that is a humble Martinican classic.

Lebanon

Green Beans in Olive Oil

لوبية بزيت

Flat green beans stewed slowly with onion, garlic, tomato and a great deal of olive oil, served at room temperature.

United States

Green Chile Burger

A Southwestern burger topped with roasted green chiles, often smothered with cheese.

United States

Green Chile Cheeseburger

A burger topped with roasted green chile and melted cheese — New Mexico's sandwich.

Chile

Green Chili Sauce

Ají verde

Green chili sauce, often made with fresh green chilies and herbs, a popular Chilean condiment, fresh and spicy.

Southwestern United States, United States

Green Chili Stew

A New Mexico stew of pork, roasted green chiles, potatoes, and garlic in a savory broth.

Fiji

Green coconut

Bu

A young drinking coconut opened with a machete at the roadside and drunk straight from the shell, then split so the soft flesh can be scooped.

Thailand

Green Curry

แกงเขียวหวาน

Spicy-sweet coconut curry with chicken, Thai basil, eggplant, and bamboo shoots.

Dominica

Green Fig and Saltfish

A traditional Dominican meal made with green bananas (known locally as green figs) and salted codfish; seasoned with onions, peppers, and garlic; often accompanied by boiled eggs or avocado; a staple of Dominican cuisine; the green fig and saltfish of Dominica; a hearty, savoury dish; a Caribbean classic.

Saint Lucia

Green Fig and Saltfish

The national dish of Saint Lucia; green bananas (known locally as green figs) boiled and served with salted cod that has been rehydrated, flaked, and cooked with onions, peppers, tomatoes, and local spices

Saint Lucia

Green Fig Salad

Salad actually made with green bananas (known locally as green figs); boiled green bananas sliced and mixed with onions, peppers, herbs, and vinaigrette; a popular local dish; a refreshing, hearty salad; the green fig salad of Saint Lucia; a distinctive use of unripe bananas; a Creole classic.

United States

Green Goddess Dressing

A creamy herb dressing of anchovy, tarragon, chives, and lemon — invented at San Francisco's Palace Hotel.

Louisiana, United States

Green Gumbo

A Louisiana gumbo thickened with filé or okra and finished with greens — often called gumbo z'herbes.

Lesotho

Green Mealie Bread

Monepla oa Poone e Ncha

A seasonal maize bread made from fresh green mealies (young corn) in autumn, mixed into a dough and baked or steamed. Soft, sweet, and eaten as a snack or side in the highlands.

Canary Islands, Spain

Green Mojo Sauce

Mojo verde

A green Canary Islands sauce of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt, typically served with fish.

South Korea

Green Onion Kimchi

파김치

Green onions (scallions) fermented with chili paste, fish sauce, and anchovy sauce, a bold and chewy kimchi variety.

South Korea

Green Onion Pancake

파전

A savory pancake loaded with scallions in a rice flour batter, pan-fried until crispy, a classic rainy-day food and drinking snack.

Solomon Islands

Green PawPaw Curry

Green pawpaw curry uses firm unripe papaya simmered in coconut cream with curry aromatics and served with rice or another island staple.

South Korea

Green Plum Tea

매실차

A sweet, tangy tea made from green plum syrup (maesil-cheong), preserved with sugar, served hot or cold.

Curaçao

Green Rum

Ròm Bèrdè

Ròm bèrdè (green rum); a traditional Curaçaoan drink; a local rum-based beverage; a feature of the island's culinary landscape; a popular local drink; a reflection of Caribbean rum traditions

Antigua and Barbuda

Green Seasoning

Shadon beni, chive, thyme, garlic, pimento pepper and onion blended with vinegar into a green marinade base.

Kyrgyzstan

Green Tea

Чойи сабз

Green tea is poured in small bowls and repeatedly returned to the pot so the brew cools and mixes before it is served.

Moldova

Green Walnut Preserve

Dulceață de nuci verzi

Whole unripe walnuts soaked for days to draw out the bitterness, then simmered in syrup until they turn glossy black and yield to a spoon.

Lebanon

Green Wheat

فريكة

Wheat harvested green, set alight so the chaff burns off, then dried and cracked, giving a smoky, chewy grain.

New Zealand

Green-Lipped Mussels

Kuku

Large mussels with a distinctive green shell lip, farmed on ropes in the Marlborough Sounds and Coromandel.

Ulster (Republic of Ireland), Ireland

Greencastle chowder

Greencastle chowder is a soup from Greencastle, rooted in local cooking tradition.

West Greenland, Greenland

Greenland Halibut

Qaleralik

The famed Greenlandic halibut; fished from the west coast; a deep-water flatfish prized for its rich, oily flesh; often smoked or dried

South Greenland, Greenland

Greenlandic Lamb

Savaq

South Greenlandic lamb from a few sheep farms in the south; sheep farming was introduced by the Norse; animals run wild in the backcountry; exceptionally tender meat due to the natural, unstressed life; a succulent equivalent to common livestock.

Greenland

Greenlandic Shrimp

Pisa

Greenlandic shrimp and prawns; pack distinct flavor into their miniature size; cold-water shrimp from the Arctic

Grenada

Grenada Crabback

Crab Back

Land crab meat seasoned with spring onions, sweet peppers, garlic, white wine, and a spicy cream sauce, served in the cleaned-out shell of the crab; baked with breadcrumbs on top; one of the traditional Grenadian dishes; a specialty of BB's Crabback in St. George's; the signature crab dish of the Spice Isle.

Grenada

Grenadian Aloo Pie

Aloo Pie

A Trinidadian Indo-Caribbean street food of seasoned potato in fried dough, commonly served with chutney and pepper sauce; aloo pie is also eaten as a street food in Grenada.

Grenada

Grenadian Brown Down

Brown Down

Traditional Grenadian stew of browned meats, provisions, and coconut milk; meats are first caramelized (browned) then simmered with breadfruit, dumplings, and vegetables in coconut milk and spices; a hearty one-pot meal; the brown down of the Spice Isle; a rich, comforting stew.