Pastries
Gulha
ގުޅަ
Maldives
Small deep-fried pastry balls stuffed with smoked tuna, grated coconut, onion, and chili — the iconic Maldivian short eat, sold at hotaa cafés with sweet tea.
Original eatfuls sticker artwork
What it is
A closer look at Gulha.
Small deep-fried pastry balls stuffed with smoked tuna, grated coconut, onion, and chili — the iconic Maldivian short eat, sold at hotaa cafés with sweet tea.
What to look for
Know it when you find it.
Made with wheat or rice flour dough; rice-flour gulha are smaller and crunchier; traditionally filled with valhoamas (cured tuna), now often canned tuna, the size ranging from marble to ping-pong ball.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gulha.
Names around the table
One food, more than one name.
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