Dumplings
Gulmandu
굴만두
Pyongan, North Korea
Small dumplings without a thick covering, listed as a Pyongan province representative dish; the wrapper is thin and the filling is mostly meat and vegetables; steamed and served in quantity; a Pyongan specialty that emphasizes the filling over the dough; eaten with soy sauce and vinegar.
Original eatfuls sticker artwork
What it is
A closer look at Gulmandu.
Small dumplings without a thick covering, listed as a Pyongan province representative dish; the wrapper is thin and the filling is mostly meat and vegetables; steamed and served in quantity; a Pyongan specialty that emphasizes the filling over the dough; eaten with soy sauce and vinegar.
What to look for
Know it when you find it.
The dumplings should be small with thin wrappers; the filling is the focus, not the dough; steamed and served in quantity; a Pyongan province specialty; eaten with soy sauce and vinegar; found at traditional restaurants; emphasizes filling over wrapper.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gulmandu.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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