Stews
Guiso de Lentejas
Argentina
An Argentine lentil stew of lentils, chorizo, bacon, potatoes, and carrots, slow-cooked until thick. A winter staple, served with crusty bread and grated cheese.
Original eatfuls sticker artwork
What it is
A closer look at Guiso de Lentejas.
An Argentine lentil stew of lentils, chorizo, bacon, potatoes, and carrots, slow-cooked until thick. A winter staple, served with crusty bread and grated cheese.
What to look for
Know it when you find it.
Thick, brown lentil stew with chunks of chorizo and bacon, hearty and savory, served with bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guiso de Lentejas.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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