Stews
Gumbo
New Orleans, United States
A rich Louisiana stew thickened with a dark roux, the holy trinity of celery, bell pepper, and onion, with okra or filé powder.
Original eatfuls sticker artwork
What it is
A closer look at Gumbo.
A rich Louisiana stew thickened with a dark roux, the holy trinity of celery, bell pepper, and onion, with okra or filé powder.
What to look for
Know it when you find it.
A deep mahogany roux, tender rice beneath, and a complex layering of Creole spices; should be thick enough to coat a spoon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gumbo.
Names around the table
One food, more than one name.
Keep exploring
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