Stews
Guiso de Garbanzos
Argentina
An Argentine chickpea stew of chickpeas, chorizo, spinach, and potatoes, slow-cooked until thick. A rustic winter dish, served with crusty bread.
Original eatfuls sticker artwork
What it is
A closer look at Guiso de Garbanzos.
An Argentine chickpea stew of chickpeas, chorizo, spinach, and potatoes, slow-cooked until thick. A rustic winter dish, served with crusty bread.
What to look for
Know it when you find it.
Thick, golden chickpea stew with chorizo and spinach, hearty and savory, served with bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guiso de Garbanzos.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.