Pastries
Gulgula
Fiji
Small sweet fritters of flour, banana and cardamom fried into dark balls, made in Indo-Fijian homes for tea and prayer days.
Original eatfuls sticker artwork
What it is
A closer look at Gulgula.
Small sweet fritters of flour, banana and cardamom fried into dark balls, made in Indo-Fijian homes for tea and prayer days.
What to look for
Know it when you find it.
Sold at market stalls in the morning. They should be crisp outside and heavy inside; a light, airy one is a doughnut instead.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gulgula.
Names around the table
One food, more than one name.
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