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favorite food.

Andalusia, Spain

Flamenco-Style Eggs

Huevos a la flamenca

Huevos a la flamenca are eggs baked with tomato, peppers, peas, and chorizo in an Andalusian dish.

Andalusia, Spain

Flamenquín

In Andalusia, Flamenquín is pork loin rolled around ham, breaded, and fried crisp.

Belgium

Flamiche

A Belgian leek tart or pie from Dinant, with cream, cheese, or eggs, a regional and daily classic

United States

Flaming Saganaki

A Greek-American appetizer of fried cheese, typically kasseri or halloumi, flamed with brandy at the table.

Spain

Flan

Flan de huevo

Spain's classic caramel custard made with eggs, milk, and sugar, with a soft caramel sauce on top, found in every Spanish home and restaurant.

Argentina

Flan Casero

A homemade Argentine baked custard flan with caramel, made with milk, eggs, sugar, and vanilla. Simpler than the flan mixto, served plain or with a little cream.

Colombia

Flan de Arequipe

A Colombian caramel flan made with arequipe (dulce de leche) instead of caramel, giving it a richer, milkier flavor. Served chilled with cream.

Dominican Republic

Flan Dominicano

Dominican caramel flan of eggs, milk, sugar, and vanilla, baked in a caramel-lined mold until jiggly. Served chilled with caramel syrup, a classic dessert.

France

Flan pâtissier

Flan pâtissier is a baked French custard tart with a firm, silky interior set inside pastry.

Slovenia

Flancati

Thin ribbons of dough knotted and deep-fried until blistered, dusted heavily with icing sugar — carnival baking, made in enormous batches.

Flanders, Belgium

Flanders Red Ale

Vlaams Roodbruin

Sour red-brown ale from West Flanders, aged in oak with a wine-like tang.

Cyprus

Flaouna

Φλαούνα

Easter pastry filled with a mixture of local cheeses, egg, mint and raisins, brushed with egg and crusted with sesame.

United Kingdom

Flapjack

Rolled oats bound with butter, golden syrup and brown sugar, baked in a tray and cut into bars while warm.

Canadian Prairies, Canada

Flapper Pie

Vanilla custard pie with graham cracker crust and fluffy meringue topping, Prairie staple since 1920s.

Philippines

Flat Rice Cake

Palitaw

Flat glutinous rice cakes boiled until they float, then coated in coconut, sesame seeds, and sugar.

Australia

Flat White

An espresso-based coffee topped with steamed milk and a thin layer of microfoam. Its invention is disputed between Australia and New Zealand, where it became a defining cafe drink.

Finland

Flatbread

Rieska

Traditional unleavened flatbread made from barley or oat flour, sometimes with potato, similar to Norwegian lefse.

Sweden

Flatbread

Tunnbröd

Traditional Swedish flatbread made from wheat, barley, oat, and rye, used as wraps or with toppings.

Sweden

Flatbread Roll

Tunnbrödsrulle

Soft tunnbröd wrapped around mashed potatoes, hot dog, vegetables, ketchup, mustard, and shrimp salad.

Norway

Flatbrød

Norwegian crisp flatbread made from rye or wheat; thin, dry, and traditionally served with preserved fish.

Iceland

Flatkaka

Iceland's thin, round rye flatbread cooked on a griddle, a daily and essential staple

France

Flaune

Flaune is an Aveyron sheep-cheese tart flavored with orange blossom, baked into a softly set filling.

Alsace, France

Fleischnacka

Fleischnacka are Alsatian spirals of pasta dough wrapped around seasoned minced meat, sliced, and simmered in broth.

Germany

Fleischwurst

Fine cooked sausage similar to bologna, with smooth texture and mild flavor.

Flanders, Belgium

Flemish Asparagus

Asperges op z'n Vlaams

White asparagus with melted butter, boiled eggs and ham, a Flemish spring ritual.

Norway

Flesk Og Duppe

Pork with drippings and small dumplings, a rustic home dish.

Pays de la Loire, France

Fleur de Sel

Fleur de sel de Guerande

Premium hand-harvested sea salt from Guerande, with moist delicate crystals.

Kosovo

Flia

Flija

Layered pancake dish from northern Albania and Kosovo, thin batter layers and cream cooked under a traditional sac (metal dome) over charcoal embers, takes 2-3 hours to make properly.

Jersey

Fliottes

Des Fliottes

Poached dough dumplings cooked in milk, traditionally served on Good Friday; batter of flour, sugar, and eggs dropped into boiling milk with butter; a simple, comforting Lenten dessert of Jersey.

Atlantic Canada, Canada

Flipper pie

A named Newfoundland savoury pie traditionally made with seal flipper meat and vegetables; it is encountered only in lawful, regulated, culturally grounded contexts.

France

Floating Island

Île flottante

Île flottante pairs poached meringue with cold vanilla custard and caramel threads.

Hungary

Floating Island

Madártej

Floating Island is a poached meringue islands floating in vanilla custard, light and elegant Hungarian dessert, firm meringue clouds with silky custard.

Vojvodina, Serbia

Floating Islands

Шненокле

Poached meringue clouds floating in a pool of vanilla custard, served cold in a large dish and spooned out.

Myanmar

Floating Rice Balls

မုန့်လုံးရေပေါ်

Glutinous rice balls with a lump of palm sugar hidden inside, boiled until they float and rolled in grated coconut.

South Korea

Floating Rice Wine

동동주

A type of makgeolli with floating grains of cooked rice on top, thicker and sweeter, traditionally served in a bowl.

Nicaragua

Flor de Caña Rum

A Nicaraguan rum brand made by Compañía Licorera de Nicaragua, known for aged expressions produced at the foot of the San Cristóbal volcano and exported internationally.