Sausages
Fritz
South Australia, Australia
South Australia's luncheon sausage: a smooth pink emulsified pork-and-beef loaf sold skin-on in rings from deli counters, sliced cold for sandwiches or fried for breakfast. Other states call the same product devon or polony.
Original eatfuls sticker artwork
What it is
A closer look at Fritz.
South Australia's luncheon sausage: a smooth pink emulsified pork-and-beef loaf sold skin-on in rings from deli counters, sliced cold for sandwiches or fried for breakfast. Other states call the same product devon or polony.
What to look for
Know it when you find it.
Ask for a roll of fritz at any SA deli counter; slices should be smooth, mildly smoky and springy. The classic serving is a fritz-and-sauce sandwich — white bread, butter, cold slices, tomato sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fritz.
Names around the table
One food, more than one name.
Keep exploring
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