Stews
Frijoles Paisa
Medellín, Colombia
Antioquian red beans slow-cooked with pork, plantain, and spices, the base of bandeja paisa. Thick, rich, and savory, served with rice and avocado.
Original eatfuls sticker artwork
What it is
A closer look at Frijoles Paisa.
Antioquian red beans slow-cooked with pork, plantain, and spices, the base of bandeja paisa. Thick, rich, and savory, served with rice and avocado.
What to look for
Know it when you find it.
Thick, dark red bean stew with pork, plantain, and spices, rich and savory, served with rice and avocado.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Frijoles Paisa.
Medellín, Colombia
Locality-specific tradition
Names around the table
One food, more than one name.
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