Ice Cream
Frozen Custard
Midwestern United States, United States
A dense, silky frozen dessert made with egg yolks in addition to cream and sugar — richer than ice cream.
Original eatfuls sticker artwork
What it is
A closer look at Frozen Custard.
A dense, silky frozen dessert made with egg yolks in addition to cream and sugar — richer than ice cream.
What to look for
Know it when you find it.
Look for a smooth, almost pudding-like texture that melts slowly; served soft from machines at summer stands.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Frozen Custard.
Midwestern United States, United States
Region-specific tradition
Names around the table
One food, more than one name.
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