The complete directory
14,737 foods match this view. Search local names, narrow the map, or follow a category.
Samoa
Sua i'a
Samoan fish soup; fresh fish simmered in a clear broth with onions, tomatoes, and sometimes coconut cream; a comforting dish using the daily catch; tuna, snapper, and other reef fish are common; served with taro or breadfruit; a TasteAtlas-listed dish; the soup that showcases Samoa's ocean bounty.
Singapore, Malaysia
鱼汤米粉
Rice vermicelli in fish-bone broth with fried fish slices or fish balls, tomato and leafy greens; the fried version gives the broth a toasted edge
Marseille, France
Soupe de poisson a la rouille
Fish soup with rouille sauce, a Marseille specialty served with croutons.
Dobruja, Romania
Ciorbă de peşte
Freshwater fish simmered with onions, tomatoes and borș into a tangy soup, thickened with cream and egg yolk and scattered with lovage.
Aruba
Keri Keri
Aruban keri keri (kerikeri or karikari) is traditionally made with shark, though firm white fish is also used. The fish is boiled, flaked, and cooked with celery, green pepper, onion, basil, and annatto.
France
Matelote
Fish stew with freshwater fish cooked in wine, hearty and rustic.
Fiji
Suruwa
Firm white fish cooked in a thin coconut-milk curry with cumin, turmeric, garam masala, tomato and chilli.
Jamaica
Thin, peppery broth boiled from fish heads and bones with pumpkin, yam and green banana, drunk from a cup before a meal.
Eritrea
Asa Tsebhi
Eritrean fish stew from the Red Sea coast; fresh fish simmered in berbere, tomatoes, onions, and garlic; a coastal specialty from Massawa; eaten with injera; reflects Eritrea's long coastline and fishing tradition.
Annobón (Island), Equatorial Guinea
Sopa de pescado con tres salsas
Fish (mackerel, tuna, or swordfish) served with three sauces: spinach sauce, avocado sauce, and peanut sauce; a specialty of Annobón Island; a TasteAtlas-listed dish.
Senegal
Yassa Poisson
Senegalese yassa made with marinated fish and a mountain of softened lemon-mustard onions.
Sichuan, China
鱼香肉丝
Slivered pork stir-fried with wood ear, bamboo shoot and pickled chilli in a sauce of vinegar, sugar, garlic and ginger — the seasoning once used for fish, with no fish in it.
South Korea
붕어빵
A fish-shaped pastry filled with sweet red bean paste, cooked in a special mold, a popular winter street snack.
Nigeria
A Nigerian coastal seafood soup with fresh fish, prawns, crab and sometimes snails in a spicy tomato and pepper broth, a Niger Delta specialty.
Great Hungarian Plain, Hungary
Halászlé
Fisherman's soup is a Hungarian red fish soup made with carp, river fish, hot paprika, onions, and green peppers.
Serbia
Аласка чорба
Several kinds of river fish simmered whole in a cauldron with paprika and hot peppers, served with the bones in and bread alongside.
Sweden
Swedish fish balls in white sauce, a home-style coastal dish.
Western Norway, Norway
Fiskeball
A Norwegian variant of raspeball with minced fish added to the potato dough, a coastal and Western Norway specialty. A national and rustic dish, hearty and savory, a coastal and Thursday tradition, a unique and regional variant, a fish dumpling.
Norway
Norwegian fish balls of minced white fish, softer and smaller than fiskekaker, served in white sauce. A daily and home staple, soft and savory, a national comfort food, served with potatoes and carrots, a quick and easy dish, a fish dish.
Denmark
Fiskefilet på brød
A Danish breaded and fried fish fillet (plaice or cod), served with remoulade and lemon, a restaurant and home classic
Denmark
Fiskefrikadeller
Danish fish meatballs of minced white fish with herbs and spices, pan-fried and served with remoulade
Norway
Norwegian fish cakes of minced white fish (cod or haddock) with milk, flour, and spices, pan-fried. A coastal and national classic, soft and savory, served with potatoes and dill sauce, a daily and home staple, a comfort fish dish.
Norway
A Norwegian creamy fish soup with cod, salmon, shrimp, and vegetables in a rich cream broth. A coastal and national classic, hearty and comforting, a winter and restaurant staple, a daily and home dish, a soup.
Iceland
Iceland's fish balls from cod or haddock with potatoes and spices, a daily and home classic
Iceland
Fiskur og franskar
Fiskur og franskar (Icelandic fish and chips) is a seafood dish from Iceland, rooted in local cooking tradition.
South Korea
주먹밥
Rice balls mixed with seasoned vegetables, kimchi, or tuna, shaped by hand into fist-sized portions, a portable and popular snack.
Turkmenistan
A savoury Turkmen pastry filled with minced meat and onion, sealed into a thin round crust and baked until browned.
Egypt
فطير مشلتت
Egypt's layered flaky pastry with ghee, eaten sweet with honey or savory with cheese or meat, a festive and daily classic
China
五香粉
A ground blend built on star anise, fennel, cassia, clove and Sichuan pepper, used in braises, cures and roast meats.
South Korea
오미자차
A tea made from schisandra berries (omija), known for five distinct flavors (sweet, sour, salty, bitter, pungent), with a striking red color.
Slovenian Littoral, Slovenia
Fižolova mineštra is a Vipava bean stew with beans, vegetables and herbs simmered until the broth turns thick.
Copenhagen, Denmark
Flæskestegssandwich
Roast-pork-with-crackling sandwich, a Copenhagen street icon.
Australia
In southern Australian fish-and-chip shops 'flake' means gummy shark: firm, boneless white fillets in batter, the default 'fish' of the paper-wrapped takeaway basket.
Warsaw, Poland
A Polish tripe soup of beef tripe, vegetables, and spices (marjoram, nutmeg, ginger), simmered until tender. A hearty, rustic soup, especially popular in Warsaw.
Sri Lanka
ගොදම්බ රොටි
Dough slapped and spun out to a transparent sheet, folded into a square and griddled, plain or wrapped around egg or curry.
Andorra
Vi bullit i cremat
Flamed mulled wine, a traditional Andorran drink enjoyed at Christmas; red wine heated with spices, citrus, and sugar, then flamed; a warming winter drink shared across the Pyrenees; a TasteAtlas-listed drink; the drink that warms Andorran winters; found at Christmas markets and celebrations; the mulled wine of the Pyrenees.
