Legumes & Beans
Frijoles de la olla
Mexico
The simplest pot beans: pinto beans simmered with onion, garlic, and epazote.
Original eatfuls sticker artwork
What it is
A closer look at Frijoles de la olla.
The simplest pot beans: pinto beans simmered with onion, garlic, and epazote.
What to look for
Know it when you find it.
Soft, creamy beans in a savory broth; plain and perfect with a spoonful of salsa.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Frijoles de la olla.
Mexico
Country-wide tradition
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