Fish
Fried Jackfish
Jackfish
Saint Vincent and the Grenadines
Firm, flavourful local fish; marinated in lemon juice before being dusted in flour and fried until crispy; the fish component of the national dish; also served with bakes as a common breakfast or lunch; a staple of Vincentian cuisine; the jackfish of Saint Vincent; a crispy, citrus-marinated fish; a local favourite.
Original eatfuls sticker artwork
What it is
A closer look at Fried Jackfish.
Firm, flavourful local fish; marinated in lemon juice before being dusted in flour and fried until crispy; the fish component of the national dish; also served with bakes as a common breakfast or lunch; a staple of Vincentian cuisine; the jackfish of Saint Vincent; a crispy, citrus-marinated fish; a local favourite.
What to look for
Know it when you find it.
The fish should be crispy and citrus-marinated; dusted in flour and fried; the fish component of the national dish; also served with bakes; the jackfish of Saint Vincent; a crispy, citrus-marinated fish; a local favourite.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fried Jackfish.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.