Fish
Fried Moray Eel
Morreia
Cape Verde
Moray eel fried in oil until crisp, often served as a bafa with fries and rice alongside.
Original eatfuls sticker artwork
What it is
A closer look at Fried Moray Eel.
Moray eel fried in oil until crisp, often served as a bafa with fries and rice alongside.
What to look for
Know it when you find it.
The flesh is firm and white, similar to conger eel; a distinctive island dish for the adventurous eater.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fried Moray Eel.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.