Pastries
Fried Dough Twist
麻花
China
Strands of dough plaited and deep-fried into a hard golden twist, plain and salty or sugar-glazed.
Original eatfuls sticker artwork
What it is
A closer look at Fried Dough Twist.
Strands of dough plaited and deep-fried into a hard golden twist, plain and salty or sugar-glazed.
What to look for
Know it when you find it.
It should snap cleanly rather than bend. Tianjin's Guifaxiang version is thick, layered with sesame and fruit, and sold by weight in boxes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fried Dough Twist.
China
Country-wide tradition
Names around the table
One food, more than one name.
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