Dumplings
Fried Fish Dumpling
Batagor
Bandung, Indonesia
Bandung specialty of fried fish dumplings served with spicy peanut sauce and lime.
Original eatfuls sticker artwork
What it is
A closer look at Fried Fish Dumpling.
Bandung specialty of fried fish dumplings served with spicy peanut sauce and lime.
What to look for
Know it when you find it.
Crispy exterior, moist fish interior, balanced peanut sauce, fresh lime.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fried Fish Dumpling.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Afghanistan
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منتو
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Antigua and Barbuda
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Sweet dumpling of grated sweet potato and coconut, spiced with nutmeg and cinnamon, tied in a banana leaf and steamed; an Antiguan side dish and snack; often paired with saltfish; reflects the islands' skillful use of humble local ingredients; appearance similar to a tamale
Saint Kitts and Nevis
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Anguilla
Sweet Potato Dumplings
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Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.
Hungary
Golden Dumplings
Arany galuska
Golden dumplings are yeast dough balls dipped in butter and a sugar-walnut mixture, baked, and served with custard.
Afghanistan
Aushak
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Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
North Caucasus, Russia
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Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.