Stews
Fritada
Guam
Chamorro fritada is a blood-and-organ stew built from pork offal, blood, garlic, and seasoning; it is a dark, savoury dish distinct from the pork preparations called fritada in Colombia and Ecuador.
Original eatfuls sticker artwork
What it is
A closer look at Fritada.
Chamorro fritada is a blood-and-organ stew built from pork offal, blood, garlic, and seasoning; it is a dark, savoury dish distinct from the pork preparations called fritada in Colombia and Ecuador.
What to look for
Know it when you find it.
Look for a thick, dark organ stew at a Guam fiesta or family table; the copy and serving should identify the Chamorro blood-based preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fritada.
Names around the table
One food, more than one name.
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