Find your next
favorite food.

Ghana

Eto

Mashed yam or plantain mixed with palm oil, onion and egg in an Ashanti celebratory preparation.

England, United Kingdom

Eton Mess

Crushed meringue, whipped cream and strawberries stirred together so the meringue partly dissolves.

Romania

Eugenia Biscuits

Eugenia

Two plain biscuits sandwiched with cocoa cream, sold in a paper tube and unchanged since the 1960s.

Lagos, Nigeria

Ewa Aganyin

Ẹ̀wà aganyin

A Yoruba street food of soft mashed beans served with a spicy, oily pepper and tomato sauce, eaten with agege bread or agidi, a Lagos staple.

Lagos, Nigeria

Ewa Agoyin

Ẹ̀wà agoyin

Beans cooked until they collapse to a paste, served under a near-black sauce of fried pepper, onion and palm oil.

Ibadan, Nigeria

Ewedu

Jute leaves boiled and beaten with a broom-like whisk into a smooth green, slippery soup with locust bean and no pepper.

Vienna, Austria

Extended Coffee

Verlängerter

Espresso extended with hot water, similar to Americano but less water, milder and smoother than straight espresso, a daily coffeehouse staple.

Vienna, Austria

Extrawurst

Austrian cold cut made from spiced beef, pork, and bacon fat mixture, fine texture with good spice balance, known in Vienna since 1820s.

Bhutan

Ezay

ཨེ་ཙེ།

Raw or roasted chillies pounded with tomato, cheese, coriander, onion and salt into a rough relish put on the table with every meal.

Aegean Region, Turkey

Ezine Peyniri

PDO three-milk white cheese from Çanakkale.

Turkey

Ezogelin Çorbası

Ezogelin Çorbası is a smooth Turkish soup of red lentils, bulgur, rice, tomato paste, onions, and dried mint, served hot with lemon and bread.

Luxembourg Moselle, Luxembourg

F'rell am Rèisleck

River trout poached in Riesling and finished with cream, served whole with the skin on and boiled potatoes.

Samoa

Fa'alifu Ulu

Faalifu ulu is breadfruit cooked in coconut cream with onion and seasoning until the fruit is tender and coated in a savoury sauce.

Argentina

Facturas

The collective name for Argentine breakfast pastries: medialunas, bolas de fraile, palmeritas, cañoncitios, and more. Brought by Italian, French, and German immigrants, sold in panaderías.

Gujarat, India

Fafda

ફાફડા

A crunchy, savory snack from Gujarat made from chickpea flour. It is often served with papaya sambharo and jalebi for breakfast.

Wales, United Kingdom

Faggots

Balls of minced pork liver, heart and belly bound with breadcrumbs and onion, wrapped in caul fat and baked in gravy.

Kosrae State (Eastern FSM), Federated States of Micronesia

Fahfah

Fahfah is made from pounded taro or banana formed into balls and served with caramelized coconut syrup; the dumplings are dense, smooth, and lightly sweet.

Yemen

Fahsa

فحسة

Fahsa is a Yemeni meat stew of slow-cooked beef or lamb shredded into a thick, bubbling broth and finished with fenugreek hulba foam, traditionally served in a stone pot.

Niue

Faikai Ika

Faikai ika is Niuean fish cooked with coconut cream, onion, and island aromatics until the flesh flakes and the sauce turns rich.

Wallis and Futuna

Faikai Malaulau

Faikai

A sweet Wallisian pudding of tapioca or cassava flour rolled into small balls and simmered in a caramel of sugar and coconut milk, wrapped in banana leaves and baked in the umu for celebrations.

Tonga

Faikakai Tōpai

Soft flour dumplings boiled until tender and covered with lolo, a dark caramelised sauce made from sugar and coconut cream.

Buenos Aires, Argentina

Fainá

Fainá con queso

A thin, crispy chickpea-flour flatbread of Genoese origin, served on top of a pizza slice in Buenos Aires. The 'a caballo' pairing of fainá on pizza is a uniquely porteño tradition.

Australia

Fairy Bread

Fairy bread is buttered white bread covered with colourful hundreds and thousands, cut into triangles for children’s parties.

Mexico

Fajitas

Sizzling strips of grilled meat with peppers and onions, served with warm tortillas.

Tuvalu

Fakapapa

Fakapapa is beaten cooked pulaka, pounded until smooth and served as a soft Tuvaluan root preparation alongside coconut or fish.

Outer Islands (Nanumea / Nanumaga / Niutao / Nui / Vaitupu / Nukufetau / Nukulaelae / Niulakita), Tuvalu

Fakapulu

Tuvaluan fakapulu is a dense bread made from flour, toddy, and coconut, wrapped in pandanus leaves and cooked for portable storage.

Greece

Fakes

Φακές

Greek lentil soup of brown lentils, tomatoes, olive oil, and bay leaf, simmered until thick. A rustic, healthy winter soup, served with vinegar and bread, a national staple.

England, United Kingdom

Fal Oyster

Fal Oyster is a protected collective food or drink identity with a defined regional specification.

Egypt

Falafel

פלאפל

Soaked raw chickpeas ground with herbs, cumin and coriander and deep-fried in balls, packed into pita with salad, tahini, pickles and hot sauce.

Barbados

Falernum

A Barbadian sweet liqueur of lime, almond, clove and ginger in cane spirit, invented on the island and now a cocktail-bar staple worldwide.

Stanley, Falkland Islands

Falkland Beerworks Beer

Stanley-brewed beers such as Longdon Pride and Rock Hopper represent the local brewery.

Falkland Islands

Falkland Calamari

Patagonian squid from Falklands waters is served fresh or fried as local seafood.

Falkland Islands

Falkland Empanadas

Small savoury empanadas with meat, raisins, and olives appear in Falklands Christmas baking.

Falkland Islands

Falkland Islands Honey

Local honey is bottled from hives foraged on Falklands plants.

Falkland Islands

Falkland Islands Lamb

Grass-fed sheep meat from Falklands pastures, covering both young lamb and mature mutton cuts.

Falkland Islands

Falkland Islands Scallops

Patagonian scallops from Falklands waters are a limited local seafood fishery.