Noodles
Fideua
Fideuà
Valencian Community, Spain
A paella-style dish from Gandia made with short thin noodles instead of rice, cooked with fish and seafood in a rich stock until the bottom crisps.
Original eatfuls sticker artwork
What it is
A closer look at Fideua.
A paella-style dish from Gandia made with short thin noodles instead of rice, cooked with fish and seafood in a rich stock until the bottom crisps.
What to look for
Know it when you find it.
Al dente noodles, a crispy bottom layer, and aioli on the side; the stock should taste intensely of seafood.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fideua.
Names around the table
One food, more than one name.
Keep exploring
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