Curries
Fijian Lamb Curry
Lamb curry
Fiji
Imported lamb flaps cooked down with masala, tomato and potato into a very rich, fatty curry.
Original eatfuls sticker artwork
What it is
A closer look at Fijian Lamb Curry.
Imported lamb flaps cooked down with masala, tomato and potato into a very rich, fatty curry.
What to look for
Know it when you find it.
Made with the fatty flap cut rather than shoulder, which is why it tastes different from lamb curry anywhere else. Ubiquitous at Indo-Fijian gatherings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fijian Lamb Curry.
Names around the table
One food, more than one name.
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