Pancakes
Ficelle picarde
France
Ficelle picarde is a savory rolled crêpe filled with ham, mushrooms, and cream, then gratinéed.
Original eatfuls sticker artwork
What it is
A closer look at Ficelle picarde.
Ficelle picarde is a savory rolled crêpe filled with ham, mushrooms, and cream, then gratinéed.
What to look for
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Look for Ficelle picarde: a savory rolled crêpe filled with ham, mushrooms, and cream, then gratinéed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ficelle picarde.
France
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Åland Islands
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Malaysia
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Indonesia
Fermented Rice Pancake
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Fermented rice pancakes, soft and spongy with slight sourness, traditional Javanese snack.
Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.