Pasta
Fettuccine alla Papalina
Rome, Vatican City
Fettuccine alla papalina is a Roman restaurant pasta of fresh fettuccine, eggs, butter, cream, Parmesan, prosciutto, and onion, associated with papal requests but not produced in Vatican City.
Original eatfuls sticker artwork
What it is
A closer look at Fettuccine alla Papalina.
Fettuccine alla papalina is a Roman restaurant pasta of fresh fettuccine, eggs, butter, cream, Parmesan, prosciutto, and onion, associated with papal requests but not produced in Vatican City.
What to look for
Know it when you find it.
Look for silky egg-and-cream sauce clinging to fresh fettuccine, with prosciutto and Parmesan rather than guanciale and pecorino, in a Roman trattoria.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fettuccine alla Papalina.
Names around the table
One food, more than one name.
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