Soups
Fijian Dhal
Dhal
Fiji
Split peas boiled thin with turmeric and finished with garlic, cumin and chilli fried in ghee and poured in.
Original eatfuls sticker artwork
What it is
A closer look at Fijian Dhal.
Split peas boiled thin with turmeric and finished with garlic, cumin and chilli fried in ghee and poured in.
What to look for
Know it when you find it.
Poured over rice rather than eaten alone. It should be thin enough to run — Fijian dhal is a soup, not a paste.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fijian Dhal.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.