Pasta
Fettuccine a la Huancaína
Peru
Peruvian pasta coated in huancaína sauce, a modern restaurant standard with Italian and Andean roots.
Original eatfuls sticker artwork
What it is
A closer look at Fettuccine a la Huancaína.
Peruvian pasta coated in huancaína sauce, a modern restaurant standard with Italian and Andean roots.
What to look for
Know it when you find it.
Look for al dente fettuccine in a smooth yellow huancaína sauce with a modern restaurant finish, rather than a claim of an old ceremonial dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fettuccine a la Huancaína.
Peru
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Piedmont, Italy
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Switzerland
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Rome, Italy
Amatriciana
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Parma, Italy
Anolini
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Parma's small filled pasta traditionally served in rich broth for holidays and important family meals.
Greece
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Αστακομακαρονάδα
Spaghetti tossed in a rich tomato sauce studded with chunks of local lobster, the showpiece dish of island tavernas such as Skyros and the Argolic gulf towns.
Somalia
Somali Pasta
Baasto
Somali pasta, a legacy of the Italian colonial period; spaghetti or other pasta served with a Somali-spiced meat sauce; the popular version is suugo suqaar — pasta with a sautéed meat sauce; Italian technique with Somali seasoning; often served with a banana on the side; a staple in the northwest and south; the pasta that bridges Italian and Somali culinary traditions.
Barbados
Bajan Macaroni Pie
Macaroni pie
Macaroni baked with cheddar, mustard, onion and a whisked egg custard until it sets firm enough to be cut in squares and served as a side.