Find your next
favorite food.

England, United Kingdom

Cumberland sauce

Cumberland sauce is a sharp redcurrant-and-orange sauce with port, served with game or ham.

England, United Kingdom

Cumberland Sausage

A coarse-cut pork sausage seasoned with pepper, sold in one continuous unlinked coil and sold by length rather than by the sausage.

Netherlands

Cumin Cheese

Komijnenkaas

Dutch cheese flavored with caraway seeds, similar to Leidse but with caraway instead of cumin, a traditional variety.

Xinjiang, China

Cumin Lamb (Ziran Yangrou)

孜然羊肉

Ziran yangrou stir-fries lamb with cumin seed and chilli; it arrives as a dry northwestern plate rather than skewers.

Xinjiang, China

Cumin Lamb Skewers

羊肉串

Cubes of lamb alternated with fat, grilled over charcoal in a long narrow brazier and dusted with cumin and chilli powder.

Naples, Italy

Cuoppo Napoletano

A paper cone of fried Neapolitan street food: zeppole, sciurilli, panzarotti, and crocchè, eaten walking. The original 'fritto misto' to go.

Japan

Cup Noodles

カップヌードル

Cup Noodles, the instant noodle product invented in Japan and celebrated as a national cultural landmark, is also the focus of museums in Yokohama and Osaka where visitors can design a cup.

United States

Cupcake

A small, single-serving cake baked in a paper-lined tin and frosted — the American party dessert.

United States

Cupcone

A novelty dessert of cupcake batter baked directly inside an ice cream cone, then frosted.

Brazil

Cupuaçu

Copoazú

An Amazonian fruit with a tart, fragrant pulp used in juices, ice creams, mousses, and desserts, with a flavor likened to cocoa and pineapple.

Los Lagos, Chile

Curanto

Curanto en hoyo

Traditional Chiloé earth oven feast with seafood, meats, potatoes cooked on hot stones, a legendary communal celebration.

Brazil

Curau

A sweet corn pudding made from grated green corn cooked with milk, sugar, and cinnamon, traditionally served during Festa Junina.

Curaçao

Curaçao Orange

Laraha

Laraha is a bitter citrus associated with Curaçao, a descendant of Valencia orange whose dried peels flavor Blue Curaçao liqueur.

Estonia

Curd Cake

Kohupiimakook

Light traditional cake made with curd cheese, sour cream, eggs and sugar, often with raisins, popular at celebrations.

Lithuania

Curd Cheese

Lietuviškas varškės sūris

Traditional cow's milk curd cheese with a distinctive triangular shape, eaten fresh, baked, dried, or smoked, often with honey.

Lithuania

Curd Cheese Pancakes

Varškėčiai

Golden pan-fried pancakes made from farmer's curd cheese, eggs, and flour, served with sour cream and jam.

Georgia

Curd Cheese with Mint

Ნადუღი

Fresh whey curd mixed with mint and wrapped in a sheet of sulguni, sliced into rolls and served cold.

Lithuania

Curd Cheesecake

Varškės Tortas

Baked cheesecake made with Lithuanian curd cheese, often topped with fruit.

Estonia

Curd Cream

Kohupiimakreem

Silky whipped curd cream with sugar, cream and vanilla, a light dessert often topped with berries or jam.

Lithuania

Curd Doughnuts

Varškės spurgos

Deep-fried doughnuts made with curd cheese, sometimes filled with preserves, dusted with powdered sugar.

Lithuania

Curd Dumplings

Virtinukai

Boiled dumplings filled with sweet curd cheese, served with sour cream or jam.

Belarus

Curd Layer Cake

Сырнікавы пірог

Baked cake of sweetened fresh curd between thin shortcrust layers, topped with sour cream and often with cranberries or poppy seed.

Finland

Curd Milk

Viili

Traditional fermented milk product with mild flavor and thick viscose or creamy texture, mesophilic heirloom culture.

India

Curd Rice

தயிர் சாதம்

A comforting South Indian rice dish mixed with yogurt and tempered with mustard seeds, ginger, and curry leaves. Served at the end of meals.

Estonia

Curd Snack

Kohuke

Sweet curd bar covered in chocolate, Estonia's most beloved snack in countless flavors from plain to berry.

Castile and León, Spain

Cured Beef

Cecina de León

Salted and air-dried beef from Leon, similar to jerky but more refined, with a deep red color and intense umami flavor, protected by PGI.

Philippines

Cured Beef

Tapa

Cured beef, often sweet and savory, typically pan-fried and served for breakfast with rice and egg.

Philippines

Cured Pork

Tocino

Sweet cured pork with annatto, bright red color, a breakfast staple served with garlic rice and egg.

Spain

Cured Pork Loin

Lomo embuchado

Cured pork loin marinated with paprika and spices, air-dried until firm and tender, often sliced thin as a tapa or in sandwiches.

Netherlands

Currant Bread

Krentenbrood

Traditional sweet bread filled with raisins and currants, often given as a gift to celebrate a baby's birth.

Trinidad and Tobago

Currants Roll

A Trinidadian pastry of flaky dough rolled around a sweet currant filling, baked until golden and dusted with sugar.

Solomon Islands

Curried Coconut and Lime Gourd Soup

Solomon Islands coconut-lime gourd soup simmers gourd with coconut milk, lime, onion, garlic, ginger, and curry seasoning until creamy.

Trinidad and Tobago

Curried Crab and Dumplings

Blue crab curried in coconut milk with plump boiled flour dumplings dropped into the sauce.

Hong Kong

Curry Beef Triangle

咖喱角

Ga li su, the flaky curry-beef triangle of Hong Kong bakeries and dim sum trolleys, crisp outside with a thick spiced mince within.

Trinidad and Tobago

Curry Duck

Duck seasoned overnight with green seasoning, then curried hard with geera and pepper until the sauce clings to the bone.

Jamaica

Curry Goat

Goat on the bone browned with Jamaican curry powder, scotch bonnet, pimento and thyme, then stewed until the meat falls off and the sauce thickens.