Soups
Demok
Palau
Taro leaves simmered in coconut milk, sometimes with coconut crab or fish meat; the national soup of Palau; a traditional dish that showcases the Palauan reliance on taro and coconut; served at everyday meals and celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Demok.
Taro leaves simmered in coconut milk, sometimes with coconut crab or fish meat; the national soup of Palau; a traditional dish that showcases the Palauan reliance on taro and coconut; served at everyday meals and celebrations.
What to look for
Know it when you find it.
A rich, green soup with soft taro leaves in a creamy coconut milk broth; the leaves are tender and slightly mucilaginous; may include chunks of crab or fish; a comforting, everyday Palauan dish; the national soup of Palau.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Demok.
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.