Soups
Delaware clam chowder
Mid-Atlantic, United States
A Delaware take on clam chowder, typically tomato-based and lighter than New England style.
Original eatfuls sticker artwork
What it is
A closer look at Delaware clam chowder.
A Delaware take on clam chowder, typically tomato-based and lighter than New England style.
What to look for
Know it when you find it.
A brothy, tomato-tinted chowder with briny clams and tender potatoes; brighter and thinner than the creamy versions.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Delaware clam chowder.
Mid-Atlantic, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Ghana
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Cameroon
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