Curries
Devil's Curry
Kari debal
Malacca, Malaysia
Eurasian curry of leftover roast meats stewed with candlenut, vinegar, mustard seed and a great deal of dried chilli, traditionally eaten at Christmas.
Original eatfuls sticker artwork
What it is
A closer look at Devil's Curry.
Eurasian curry of leftover roast meats stewed with candlenut, vinegar, mustard seed and a great deal of dried chilli, traditionally eaten at Christmas.
What to look for
Know it when you find it.
Look for Sour before it is hot — the vinegar is what distinguishes it from a Malay curry. Mostly a home dish, a handful of Eurasian restaurants and Christmas pop-ups cook it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Devil's Curry.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Birmingham, United Kingdom
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