Stews
Denningvleis
Cape Town, South Africa
A Cape Malay lamb dish slow-cooked with tamarind, spices, and sugar, sweet-sour and aromatic. A regional and festive specialty, tender and rich, a national and Cape Malay classic, a heritage and Sunday dish, a traditional stew.
Original eatfuls sticker artwork
What it is
A closer look at Denningvleis.
A Cape Malay lamb dish slow-cooked with tamarind, spices, and sugar, sweet-sour and aromatic. A regional and festive specialty, tender and rich, a national and Cape Malay classic, a heritage and Sunday dish, a traditional stew.
What to look for
Know it when you find it.
Dark, rich, sweet-sour lamb stew with tamarind and spices, tender and aromatic, a Cape Malay specialty, a festive and heritage dish, a stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Denningvleis.
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