Curries
Devil's Curry
Diabo
Macao
Famous rich, spicy Macanese dish of mixed meats; traditionally served on January 6, the Feast of the Epiphany; uses leftovers from Christmas and New Year; roast meats such as chicken, turkey, duck, pheasant, lamb, and beef; two opinions on its name: so many meats and condiments that it is the very Devil, or so called because of its hot spices.
Original eatfuls sticker artwork
What it is
A closer look at Devil's Curry.
Famous rich, spicy Macanese dish of mixed meats; traditionally served on January 6, the Feast of the Epiphany; uses leftovers from Christmas and New Year; roast meats such as chicken, turkey, duck, pheasant, lamb, and beef; two opinions on its name: so many meats and condiments that it is the very Devil, or so called because of its hot spices.
What to look for
Know it when you find it.
A rich, spicy curry of mixed roast meats; complex and fiery; served with rice; a festive Macanese dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Devil's Curry.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Southern Province, Sri Lanka
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
Avial
அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.
Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.