Seasonings & Spice Blends
Dersa
دارسة
Algeria
Garlic, cumin and paprika pounded to a paste with olive oil and used as the base seasoning of most red Algerian stews.
Original eatfuls sticker artwork
What it is
A closer look at Dersa.
Garlic, cumin and paprika pounded to a paste with olive oil and used as the base seasoning of most red Algerian stews.
What to look for
Know it when you find it.
Not a table condiment — it goes into the pot at the start. Pounded in a mortar, never blended, so it stays coarse.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dersa.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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آب غوره
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Côte d'Ivoire
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Liberia
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Wales, United Kingdom
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