Slovenia
Slivovka
Slivovka is Slovenian plum brandy distilled from fermented plums into a clear, aromatic spirit.
Global food category
Spirits
339 traditional foods, ingredients, and local specialties connected by one appetite.
Slivovka
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United Kingdom
Sloe Gin
A red British liqueur made by infusing gin with sloe berries and sugar, traditionally made at home after the first autumn frosts.
South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
Sodabi
Distilled palm wine alcohol; 40-60% ethanol; a traditional spirit from Allada in southern Benin; the strong drink of celebrations and ceremonies; also called koutoukou.
North Korea
Soju
소주
A clear, distilled spirit traditionally from rice, now also from wheat or sweet potatoes, typically 16-20% ABV, Korea's most popular alcohol.
England, United Kingdom
Somerset Cider Brandy
Somerset Cider Brandy is a protected collective food or drink identity with a defined regional specification.
Maluku, Timor-Leste
Sopi
A traditional Timorese spirit distilled from palm wine (tua sabu) or coconut sap; stronger than tua sabu; a local liquor with cultural significance; drunk at ceremonies, gatherings, and social occasions; a TasteAtlas-listed product; the distilled spirit of Timor-Leste.
Mexico
Sotol
A northern desert spirit distilled from the sotol plant, smoky and herbal.
Romania
Sour Cherry Liqueur
Vișinată
Sour cherries steeped with sugar in spirit for months until the liquid turns deep red and syrupy.
Falkland Islands
South Atlantic Kelper's Gin
Kelper’s Gin is a peppery spirit infused with hand-dived Falklands kelp.
Juba, South Sudan
South Sudanese Konyagi
Konyagi
Local moonshine gin made in small batches and sold quietly in towns across South Sudan; a potent, clear spirit; the informal drink of bars and social gatherings in Juba; cheaper than bottled beer; drunk neat or mixed with soda.
South Africa
Springbokkie
Namibian/South African shooter — a layered shot of crème de menthe and Amarula cream liqueur, drunk in one go; the green and gold colours resemble a springbok jersey.
Belarus
Starka
Старка
Rye spirit aged in oak with lime blossom and apple leaves until it turns amber, a north-eastern speciality once buried in barrels at a child's birth and drunk at their wedding.
France
Suze
Suze is a named French spirit associated with France, served for its distinctive regional profile.
Sweden
Svensk aquavit
Svensk aquavit is a spirit from Sweden, rooted in local cooking tradition. Distinct from food-akvavit.
Seychelles
Takamaka Rum
Seychelles' premier commercial rum, distilled at the Takamaka rum distillery at La Plaine St Andre; made from local sugarcane; the distillery keeps experimenting with contemporary Creole twists; available in several expressions from white to aged; a symbol of modern Seychellois craft.
Slovakia
Tatratea
Herbal-tea liqueur from the Tatra region, sold in a numbered strength range from 22% up to 72%, in a black bottle with a mountain silhouette.
United States
Tennessee Whiskey
A whiskey made in Tennessee, charcoal-mellowed through sugar maple before aging — like Jack Daniel's.
Patras, Greece
Tentura
Τεντούρα
Patras cinnamon liqueur.
Mexico
Tequila
A distilled spirit made from blue agave in Jalisco and limited adjoining municipalities, protected by Denominación de Origen.
Tunisia
Thibarine
ثيبارين
Date-and-herb liqueur developed by monks at Thibar in the north, dark amber and sweet with a bitter herbal edge.
Jamaica
Tia Maria
Coffee liqueur made with Jamaican coffee, rum, vanilla and sugar, created on the island in the 1940s.
Madagascar
Toaka Gasy
Cane spirit distilled in village stills, drunk raw or steeped with fruit and bark.
Mozambique
Tontonto
A clear spirit distilled in villages from fermented cashew fruit or sugar cane.
Dalmatia, Bosnia and Herzegovina
Travarica
Grape brandy re-infused with mountain herbs — usually mint, sage, wormwood and juniper — until it turns green-gold and bitter.
Trinidad and Tobago
Trinidad Rum
Rum
Column-distilled rum aged in oak in the tropics, lighter and drier than the heavy pot-still rums of neighbouring islands.
Slovenia
Tropinovec
Tropinovec, Slovenian grape-pomace brandy distilled from the pressed skins and seeds left after winemaking.
Crete, Greece
Tsikoudia
Τσικουδιά
The Cretan grape pomace spirit, distilled once, strong and rustic. Served with meze and at hospitality, a Cretan cultural icon, a daily and social drink, served in small glasses, a welcome drink.
Greek Macedonia, Greece
Tsipouro
Τσίπουρο
Greek grape pomace spirit from Thessaly, Epirus, and Macedonia, strong and aromatic, with or without anise. Served in small glasses with meze, a taverna and home tradition, a rustic spirit.
Turkey
Turkish Raki
Anise-flavoured grape spirit, Turkey's national aperitif
Czech Republic
Tuzemák
A Czech domestic rum, dark and sweet
Japan
Umeshu
梅酒
A sweet liqueur made by macerating ume plums in shōchū and sugar, with a fruity, bittersweet profile.
North Rhine-Westphalia, Germany
Underberg
Underberg is a Rheinberg herbal bitter made from a secret blend of botanicals and bottled in small brown digestif bottles.
Hungary
Unicum
Unicum is a herbal liqueur made from 40+ herbs, secret recipe since 1790, bitter-sweet digestif.
Valais, Switzerland
Valais Williams Pear Brandy
Eau-de-vie de poire du Valais
Valais Williams Pear Brandy is a clear eau-de-vie distilled from Williams pears in the Valais, bottled as the protected Williamine spirit.
Tallinn, Estonia
Vana Tallinn Liqueur
Vana Tallinn
Famous Estonian liqueur made with Jamaican rum, aromatic spices and exotic citrus, produced since 1960, recipe is secret.
Ukraine
Varenukha
Варенуха
Varenukha is a Ukrainian drink made by simmering dried fruit with honey and spices before adding horilka.