Spirits
Thibarine
ثيبارين
Tunisia
Date-and-herb liqueur developed by monks at Thibar in the north, dark amber and sweet with a bitter herbal edge.
Original eatfuls sticker artwork
What it is
A closer look at Thibarine.
Date-and-herb liqueur developed by monks at Thibar in the north, dark amber and sweet with a bitter herbal edge.
What to look for
Know it when you find it.
Drunk after dinner or over ice. The recipe has been made at the same estate since the 1890s.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Thibarine.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Neuchâtel, Switzerland
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Romania
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Antigua and Barbuda
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Antigua and Barbuda
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Madeira, Portugal
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Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.