Spirits
Venezuelan Rum
Ron venezolano
Venezuela
Aged rum protected by denomination of origin, requiring a minimum of two years in oak — Santa Teresa and Diplomático are the export names.
Original eatfuls sticker artwork
What it is
A closer look at Venezuelan Rum.
Aged rum protected by denomination of origin, requiring a minimum of two years in oak — Santa Teresa and Diplomático are the export names.
What to look for
Know it when you find it.
Venezuelan DOC rum must be aged, so there is no unaged white category to speak of. Sipped neat rather than mixed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Venezuelan Rum.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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A high-strength spirit distilled with wormwood, green anise and fennel, served diluted with iced water dripped slowly over a sugar cube until it clouds.
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Romania
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Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.
Antigua and Barbuda
Cavalier Rum
The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
Aguardente de cana
Madeiran sugarcane spirit; base for poncha.
Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.