Spirits
Umeshu
梅酒
Japan
A sweet liqueur made by macerating ume plums in shōchū and sugar, with a fruity, bittersweet profile.
Original eatfuls sticker artwork
What it is
A closer look at Umeshu.
A sweet liqueur made by macerating ume plums in shōchū and sugar, with a fruity, bittersweet profile.
What to look for
Know it when you find it.
Often homemade; drink on the rocks, with soda (umeshu soda), or warm; 10-15% ABV.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Umeshu.
Names around the table
One food, more than one name.
Keep exploring
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