France
Avèze
Avèze is a named French spirit associated with France, served for its distinctive regional profile.
Global food category
Spirits
339 traditional foods, ingredients, and local specialties connected by one appetite.
Avèze
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Okinawa, Japan
Awamori
泡盛
Okinawa's indigenous distilled spirit from long-grain Thai rice, aged in clay pots (kusu) for depth.
Sonora, Mexico
Bacanora
A Sonoran agave spirit, roasted underground and distilled, similar to a smoky, rustic mezcal.
China
Baijiu
白酒
A clear grain spirit distilled from sorghum and fermented with qu starter, bottled between 40 and 60 percent, and drunk in small toasted cups.
Malta
Bajtra
Liqueur made from prickly pears, sweet and pink-orange, drunk cold as a digestif.
Turks and Caicos Islands
Bambarra Rum
TCI's rum brand named after the Bambarra settlement on Middle Caicos; blended from Caribbean rums and bottled in Providenciales; range includes white, gold, aged, and flavoured rums (coconut, dark); a Turks and Caicos product.
Bavaria, Germany
Bayerischer Blutwurz
Bayerischer Blutwurz is a dark red herbal liqueur infused with bloodroot and spices, served as a small digestif.
Bavaria, Germany
Bayerischer Bärwurz
Bayerischer Bärwurz is a clear schnapps distilled from bear-root, with earthy spice and a dry warming finish.
Bavaria, Germany
Bayerischer Gebirgsenzian
Bayerischer Gebirgsenzian is a clear gentian-root schnapps with intensely bitter alpine-herb aroma.
Bavaria, Germany
Bayerischer Kräuterlikör
Bayerischer Kräuterlikör is a dark herbal digestif blended from alpine botanicals with bitter, resinous and citrus notes.
Karlovy Vary, Czech Republic
Becherovka
A Czech herbal liqueur from Karlovy Vary, made with secret herbs and spices since 1807.
Saint Kitts and Nevis
Belmont Estate Rum
Belmont Estate
Rum produced by Belmont Estate on Saint Kitts; one of several rum producers on the island; a local spirit; the Belmont Estate rum of Saint Kitts and Nevis; a versatile, local rum; a staple of the island's drinking culture.
Berlin, Germany
Berliner Kümmel
Berliner Kümmel is a clear caraway spirit with sweet spice, anise-like lift and a warming finish.
Romania
Bilberry Liqueur
Afinată
Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.
Istria, Croatia
Biska
Biska is an Istrian rakija infused with mistletoe and herbs, traditionally made around Buzet.
Curaçao
Blue Curaçao
Blau Curaçao
Blue Curaçao; a liqueur originating from the island; crafted from the dried peels of the Laraha citrus fruit, found exclusively in Curaçao; a bitter-fruited descendant of the Valencia orange; made since 1896; for its vivid blue hue
Paramaribo, Suriname
Borgoe Rum
Borgoe
Rum distilled and aged in Paramaribo, sold in numbered bottlings and drunk long with cola or over ice.
Slovakia
Borovička
Juniper spirit, dry and gin-like but drunk neat and cold as a shot rather than mixed.
Slovenia
Borovničevec
Blueberry liqueur made by steeping wild bilberries in grape spirit and sugar until it turns near-black.
Tunisia
Boukha
بوخة
Clear spirit distilled from figs by Tunisia's Jewish community since the nineteenth century, around 36–40% and drunk cold or with cola.
Saint Lucia
Bounty Rum
Bounty
The rum in Saint Lucia; produced by St Lucia Distillers; a dark rum; warm, smooth and fruity; the key producer of rum on the island, making more than 25 varieties; the spirit of Saint Lucia; the Bounty rum of Saint Lucia; a versatile, dark rum; a staple of every rum shop.
United States
Bourbon
An American whiskey distilled from at least 51% corn and aged in charred new oak barrels, primarily from Kentucky.
Andalusia, Spain
Brandy de Jerez
Brandy de Jerez Solera
Brandy de Jerez is a Spanish brandy from Cádiz matured in oak casks, with a warm spirit aroma and rounded finish.
Iceland
Brennivín
Iceland's traditional schnapps from potato and caraway, the Þorrablót and national drink.
Slovenian Littoral, Slovenia
Brinjevec
Juniper brandy distilled from fermented juniper berries — resinous, dry and famously harsh, drunk as a digestif and used as a folk remedy.
Saint Kitts and Nevis
Brinley Gold Rum
Brinley Gold
Rum manufactured on St. Kitts by the Brinley Gold Company; distinctive flavors include coffee, mango, and vanilla; a flavored rum popular with tourists and locals; the Brinley Gold of Saint Kitts; a versatile, flavored rum; a souvenir of the island.
Bulgaria
Bulgarian Rakia
Ракия
Fruit brandy distilled from grapes, plums or apricots, usually 40% and often home-made; drunk cold in small glasses alongside salad, never after dinner.
Australia
Bundaberg Rum
Bundy
Bundaberg Rum is an Australian molasses spirit distilled in Queensland and bottled in several aged and blended styles.
Brazil
Cachaça
A clear distilled spirit made from fresh sugarcane juice, produced across Brazil and the base ingredient of the caipirinha.
Bonaire
Cadushy of Bonaire Liqueur
Cadushy
Cadushy of Bonaire Liqueur is a 20% bottled spirit made from kadushi cactus and lime at Bonaire's Cadushy Distillery, marketed as a taste of the island.
Italy
Caffè Corretto
Espresso 'corrected' with a splash of grappa, sambuca, or amaro. A traditional after-meal drink, especially in the north.
Normandy, France
Calvados
Apple brandy from Normandy, aged in oak, with a rich apple aroma.
Canada
Canadian Whisky
Whisky canadien
Blended whisky typically lighter and smoother, corn-based with rye for flavor, terms rye and Canadian interchangeable.
Angola
Caporoto
A clear spirit distilled from fermented maize in Malanje province.
Bonaire
Captain Don's Whisky
Captain Don's Whisky is a single-barrel whisky aged and bottled by Bonaire's Cadushy Distillery, named for diver Captain Don Stewart and sold as a Bonaire product.
Luxembourg
Cassis de Beaufort
Blackcurrant liqueur made at Beaufort in the Mullerthal since 1922, from fruit macerated in spirit rather than flavoured with syrup.