Cocktails
Campari
Milan, Italy
Milanese bitter red aperitif made from herbs and fruit, the base of Negroni and Americano cocktails. A distinctive bitter-sweet flavor.
Original eatfuls sticker artwork
What it is
A closer look at Campari.
Milanese bitter red aperitif made from herbs and fruit, the base of Negroni and Americano cocktails. A distinctive bitter-sweet flavor.
What to look for
Know it when you find it.
Bright red color, bitter-sweet, drunk in Negroni or with soda, an aperitif ritual.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Campari.
Names around the table
One food, more than one name.
Keep exploring
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United Kingdom
Alberto
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North Rhine-Westphalia, Germany
Altbierbowle
Altbierbowle mixes Düsseldorf Altbier with fruit, often strawberries or raspberries, into a lightly sweet, bitter punch.
Veneto, Italy
Amaro spritz
Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Turin, Italy
Ambrogino
Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Americano
Campari, sweet vermouth and soda aperitif.
Rome, Italy
Angelo Azzurro
Angelo Azzurro is a named Italian cocktail from Rome, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.