
United States
Pulled Pork Sandwich
Pulled Pork
Slow-smoked pork shoulder pulled into shreds and tossed in vinegar-based sauce, served on a soft bun with coleslaw.
Global food category
285 traditional foods, ingredients, and local specialties connected by one appetite.

Pulled Pork Sandwich
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285 foods match this view. Narrow them by country, type, rarity, or name.

United States
Pulled Pork
Slow-smoked pork shoulder pulled into shreds and tossed in vinegar-based sauce, served on a soft bun with coleslaw.

Czech Republic
Párek v rohlíku
Párek v rohlíku (Czech hot dog) is a street food from South Bohemia, rooted in local cooking tradition.

Norway
A Norwegian hot dog wrapped in a thin potato flatbread (lompe), served with ketchup and mustard, a national street food

Germany
Mettbrötchen
Northern German breakfast sandwich with fresh brötchen topped with raw pork mince seasoned with salt, pepper, and onions.

Uruguay
A small filled bread roll — ham and cheese, salami, or mortadella — sold from bakery counters as a snack.

Venezuela
Arepa filled with shredded chicken mixed with avocado, mayonnaise and coriander — created in 1955 in honour of a Venezuelan beauty queen.

Denmark
Rejer
Danish cold-water shrimp, boiled and served on rye bread with mayonnaise and lemon, a smørrebrød staple. A national and coastal classic, sweet and delicate, a summer and harbor treat, a shellfish.

United States
A hot dog fried until the casing splits ('rips') — a New Jersey shore tradition.

United States
Thin-sliced roast beef on bread or a roll, plain or with gravy and horseradish.

United States
A Philadelphia-style sandwich of roast pork, sharp provolone, and broccoli rabe or spinach.

Uganda
An omelette with tomato, onion and cabbage fried on a flat pan and rolled inside a chapati — the name is a slur of rolled eggs.

Singapore, Malaysia
French toast sandwich with minced meat, crispy bread with savory meat filling and well-seasoned flavor, a mamak street food creation, hearty and satisfying

Israel
סביח
Pita filled with fried aubergine, hard-boiled egg, potato, salad, tahini and amba — an Iraqi-Jewish Shabbat breakfast turned into a street sandwich.

United States
A New Orleans po'boy variant: fried oysters and roast beef together with gravy and remoulade.

San Antonio, United States
A South Texas creation of a bean patty on a bun, a holdover from meatless days.

São Paulo, Brazil
A São Paulo market sandwich of pão francês piled high with pan-fried mortadella slices, optionally with cheese and mustard. Famous at Mercadão's Bar do Mané.

Porto, Portugal
Sanduíche de pernil is a roast-pork sandwich served in Porto and São Paulo, with sliced pork piled into a crusty roll and optional cheese.

Peru
A layered Peruvian sandwich of bread, avocado, tomato, egg, chicken or ham cut into neat triangles.

Seattle, United States
A Seattle street-food hot dog topped with cream cheese and grilled onions.

Pakistan
سیخ کباب رول
Minced-meat seekh kebabs wrapped in paratha with onions and chutney.

Seville, Spain
Serranito
A classic Seville sandwich with fried pork tenderloin, Serrano ham, fried green pepper strips, and tomato on a soft roll, invented in the 1970s.

Russia
Шаурма
Shaverma is a Russian adaptation of shawarma: rotisserie meat wrapped in lavash with vegetables and sauce.

Egypt
שווארמה
Turkey or lamb stacked on a vertical spit with fat between the layers, shaved off and served in laffa with tahini, salad and amba.

United States
A Southern barbecue-style sandwich of shredded chicken in a tangy sauce on a bun.

Guatemala City, Guatemala
A Guatemala City loaded hot dog topped with guacamol, cabbage or kraut, and layered sauces on a toasted bun.

United States
A burger topped with creamy coleslaw — a Southern drive-in style.

United States
A small, square hamburger with a soft bun and griddled onions — the White Castle original.

United States
A St. Louis diner plate of hash browns topped with eggs, hamburger patties, chili, and cheese.

Sweden
Smörgåstårta
Layered sandwich cake, iconic for parties and buffets.

Denmark
Open-Faced Sandwich
Danish open-faced sandwiches on dense rye bread with carefully arranged savory toppings.

Denmark
Bornholm open-faced smørrebrød with smoked herring and a raw egg yolk "sun".

Binghamton, United States
A Binghamton, New York grilled meat skewer — chicken, pork, or lamb — marinated in a vinaigrette and served on Italian bread.

Estonia
Kiluvõileib
Open-faced sandwich with Baltic sprats and boiled egg on dark rye bread, a festive and celebration staple.

Madrid, Spain
Bocadillo de calamares
Madrid's iconic sandwich of fried squid rings in a crusty baguette, sometimes with a touch of mayo or aioli, famously sold near Plaza Mayor.

United States
A St. Louis Chinese-American sandwich of an egg foo young patty with pickles, onion, and tomato on white bread.

United States
A New England grinder of shaved steak, melted cheese, peppers, onions, and mushrooms on a toasted roll.