Sandwiches & Wraps
Pastrami on Rye
United States
Stacked hand-cut pastrami on rye bread with mustard, a Jewish deli classic born on the Lower East Side.
Original eatfuls sticker artwork
What it is
A closer look at Pastrami on Rye.
Stacked hand-cut pastrami on rye bread with mustard, a Jewish deli classic born on the Lower East Side.
What to look for
Know it when you find it.
The pastrami should be steamed, peppery, and piled high; the rye should be fresh and the mustard spicy brown.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pastrami on Rye.
Names around the table
One food, more than one name.
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