Sandwiches & Wraps
Num Pang
នំប័ង
Phnom Penh, Cambodia
Demi-baguette filled with pate, grilled pork or beef, pickled carrot and daikon, cucumber, cilantro, and chili, a French-colonial legacy.
Original eatfuls sticker artwork
What it is
A closer look at Num Pang.
Demi-baguette filled with pate, grilled pork or beef, pickled carrot and daikon, cucumber, cilantro, and chili, a French-colonial legacy.
What to look for
Know it when you find it.
The baguette should be light and airy with a thin crisp crust; sold from street carts in the morning. Distinct from Vietnamese banh mi in its fillings and bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Num Pang.
Phnom Penh, Cambodia
Locality-specific tradition
Names around the table
One food, more than one name.
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