Sandwiches & Wraps
Po' Boy
New Orleans, United States
A Louisiana submarine sandwich on French bread, traditionally filled with fried shrimp, oysters, or roast beef debris.
Original eatfuls sticker artwork
What it is
A closer look at Po' Boy.
A Louisiana submarine sandwich on French bread, traditionally filled with fried shrimp, oysters, or roast beef debris.
What to look for
Know it when you find it.
The bread should be crusty outside and fluffy inside; order dressed with lettuce, tomato, pickles, and mayo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Po' Boy.
Names around the table
One food, more than one name.
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