
United States
Steamed Cheeseburger
A Connecticut Valley specialty: the patty and cheese steamed, not griddled — invented at a Meriden luncheonette.
Global food category
285 traditional foods, ingredients, and local specialties connected by one appetite.

Steamed Cheeseburger
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285 foods match this view. Narrow them by country, type, rarity, or name.

United States
A Connecticut Valley specialty: the patty and cheese steamed, not griddled — invented at a Meriden luncheonette.

Fujian, China
割包
A folded steamed bun holding braised pork belly, pickled mustard greens, coriander and ground peanut sugar.

Denmark
Two plaice fillets with shrimp, caviar and dressing on rye.

Berlin, Germany
German open-faced sandwich from Berlin with bread topped with cured ham and a fried egg, served warm.

United States
The general American term for a long sandwich on a hero roll — the 'sub'.

Turkey
Slices of spicy sucuk sausage grilled till the edges curl and the fat runs, loaded into half a crusty loaf with optional kaşar cheese — the stadium and ferry-terminal staple.

Sudan
Sandwich ta'miya
Split bread packed with fried chickpea patties, salad, tahina and a spoon of shatta chilli, wrapped in paper at a street kiosk.

Albania
A street-food sandwich of grilled meat, tomato, onion and a garlicky sauce tucked into warm pita or flatbread.

Argentina
A delicate triple-decker sandwich on crustless white bread, filled with ham, cheese, lettuce, egg, or chicken. A staple of Argentine birthday parties and tea time.

Argentina
A toasted version of the sándwich de miga, pressed in a sandwich maker until crisp and golden. Filled with ham and cheese, it is a café and merienda classic.

Tucumán, Argentina
Milanesa al pan
Milanesa sandwich, especially the Tucumán "sánguche" variant with special bread and hot preparation; has its own national festival

Dominican Republic
A Dominican pork-leg sandwich with seasoned shredded pork, cabbage, and pink sauce on a soft bun. A popular street and late-night food, hearty and savory.

Uruguay
Olímpico
A three-layer sandwich of soft crustless bread with ham, cheese, tomato, lettuce, egg and olives.

French Polynesia
Casse-Croûte
Tahitian casse-croûte is a baguette sandwich filled with meat, fries, and sauce, sold as a quick meal from snack bars and food trucks.

Japan
たまごサンド
Tamago sando, the convenience-store egg sandwich on crustless shokupan, is a named Japanese item that travellers seek out specifically.

Mersin, Turkey
A street food from Mersin on the Mediterranean coast, consisting of thinly sliced beef or lamb rapidly cooked with onions, tomatoes, and Turkish spices in a special pan. The meat is wrapped in lavash with sumac and a squeeze of lemon. Each tantuni chef has a unique technique, making every serving slightly different.

Texas, United States
A Fort Worth burger with a bacon-wrapped hot dog or smoked sausage and cheese on the patty.

United States
An Oklahoma City specialty: a beef patty with hickory barbecue sauce, mayonnaise, grated American cheese, and pickles.

Sweden
Elegant open-faced sandwich with shrimp, mayonnaise, dill, and whitefish roe, a Swedish fine-dining classic.

Guadalajara, Mexico
A Guadalajara sandwich of crusty birote bread stuffed with carnitas and drenched in tangy tomato-chile sauce.

Saint Pierre and Miquelon
A hearty open-faced sandwich of country bread spread with béchamel, topped with Puy lentils, sausage, and Gruyère cheese; a rustic local specialty of Saint Pierre and Miquelon.

Cochabamba, Bolivia
A Cochabamba sandwich of silpancho: breaded beef, rice, potatoes, egg, and salad in a bun, a street and hearty classic.

Puerto Rico
Three meats — roast pork, ham and steak — piled into pan sobao with cheese, potato sticks, lettuce and mayoketchup, then pressed.

Vienna, Austria
Trześniewski Brötchen are small open-faced rye sandwiches from Vienna topped with finely mixed savoury spreads.

United States
A Louisville open-faced turkey sandwich under a cheese sauce, broiled — the Hot Brown's cousin.

Mumbai, India
वड़ा पाव
A Mumbai street food of spiced potato fritter in a bread roll with chutneys. It is often called the Indian burger.

United States
A Great Lakes sandwich of fried walleye fillets on a bun with tartar sauce.

Montreal, Canada
A Montreal deli sandwich of grilled salami and bologna with mustard on a soft roll, pressed flat.

Brazil
Brazil's everything burger, piled with cheese, ham, egg, bacon, vegetables and sauces in a toasted bun.

Rio Grande do Sul, Brazil
A giant southern Brazilian toasted sandwich filled with meat, cheese, vegetables and house sauces.

Japan
焼きそばパン
Yakisoba pan, fried noodles stuffed into a hot-dog roll, is a named Japanese bakery and convenience-store item and exactly the localisation case guideline 1.6 rescues.

Kraków, Poland
A Polish open-faced sandwich of a halved baguette topped with sautéed mushrooms, cheese, and ketchup, toasted until melted. A street-food icon since the 1970s, especially in Kraków.

Malta
Thick slices of Maltese sourdough rubbed with ripe tomato and olive oil, then piled with tuna, capers, olives, onion and butter beans.