Sandwiches & Wraps

Rejer (Shrimp)

Rejer

Denmark

Danish cold-water shrimp, boiled and served on rye bread with mayonnaise and lemon, a smørrebrød staple. A national and coastal classic, sweet and delicate, a summer and harbor treat, a shellfish.

Rejer (Shrimp) sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Rejer (Shrimp).

Danish cold-water shrimp, boiled and served on rye bread with mayonnaise and lemon, a smørrebrød staple. A national and coastal classic, sweet and delicate, a summer and harbor treat, a shellfish.

What to look for

Know it when you find it.

Pink, small, boiled shrimp on rye bread with mayonnaise and lemon, sweet and delicate, a national and smørrebrød staple, a coastal and summer classic.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Rejer (Shrimp).

Native to

Denmark

Country-wide tradition

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Names around the table

One food, more than one name.

Rejer (Shrimp)primary
Rejerlocal · 🇩🇰

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