Guatemala
Mixtas
A Guatemalan street hot dog: a toasted bun filled with a grilled hot dog, shredded cabbage, tomato, and a squirt of sauces.
Global food category
Sandwiches & Wraps
285 traditional foods, ingredients, and local specialties connected by one appetite.
Mixtas
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285 foods match this view. Narrow them by country, type, rarity, or name.
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United States
Monte Cristo Sandwich
A ham-and-turkey sandwich dipped in egg batter, fried, and dusted with powdered sugar, served with jam.
Montreal, Canada
Montreal Hot Dog (Steamies)
A Montreal steamie is a steamed all-beef hot dog on a soft steamed bun, topped with mustard, relish, diced onion, and, in some shops, coleslaw.
Mozambique
Mozambican Prego
Prego no pão
A thin beef steak seared with garlic and piri-piri and jammed into a bread roll, sometimes with a fried egg on top.
Campania, Italy
Mozzarella in carrozza
Mozzarella in carrozza is a named Italian sandwich from Campania, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
New Orleans, United States
Muffuletta
A round Sicilian sesame bread stuffed with layers of cured meats, cheeses, and olive salad, born in the French Quarter.
Senegal
Ndambé
Ndambe
Black-eyed peas stewed with tomato, onion and oil and served in a length of baguette as a breakfast sandwich.
New England, United States
New England–Style Hot Dog Bun
A split-top hot dog bun with flat sides for griddling — the New England lobster-roll and frank bun.
Provence, France
Nicoise Sandwich
Pan bagnat
Nicoise sandwich on round bread with tuna, vegetables, and olives.
Phnom Penh, Cambodia
Num Pang
នំប័ង
Demi-baguette filled with pate, grilled pork or beef, pickled carrot and daikon, cucumber, cilantro, and chili, a French-colonial legacy.
United States
Olive Burger
A Michigan burger topped with a creamy green-olive spread or chopped olives.
Cuba
Pan con Bistec
A Cuban steak sandwich of thin griddled beef, onions, and sometimes cheese on Cuban bread, pressed until crisp.
Peru
Pan con Pejerrey
A coastal Peruvian fish sandwich made with fried pejerrey, bread and sharp salsa.
Peru
Pan con Relleno
A Peruvian breakfast sandwich filled with seasoned blood sausage or pork stuffing.
Colombia
Panchito
A Colombian mini hot dog or sausage in a small bun, served with pink sauce and crushed chips. A party and kids' snack, popular at celebrations.
Argentina
Pancho
Pancho completo
The Argentine hot dog: a Vienna-style frankfurter in a soft bun, split and griddled, topped with mayo, mustard, ketchup, salsa golf, and sometimes crushed potato chips ('lluvia de papa').
El Salvador
Panes con Pollo
A Salvadoran chicken sandwich with pickled vegetables, watercress, and sauce in a French roll, a festive and street classic
Pakistan
Paratha Roll
پراٹھا رول
A street roll of flaky paratha wrapped around chicken or beef, chutney and onions.
United States
Pastrami Burger
A burger topped with hot pastrami, Swiss cheese, and mustard or Russian dressing.
United States
Pastrami on Rye
Stacked hand-cut pastrami on rye bread with mustard, a Jewish deli classic born on the Lower East Side.
Maracaibo, Venezuela
Patacón Zuliano
Two flattened, twice-fried green plantains used as the bread of a sandwich, filled with shredded beef, chicken, cheese and sauces.
United States
Peanut Butter and Jelly Sandwich
Peanut butter and jelly between soft bread — the American childhood sandwich.
Colombia
Perro Caliente Colombiano
Perro caliente
Colombia's maximalist hot dog: the sausage and bun buried under pineapple sauce, pink mayo-ketchup, shredded cheese, crushed potato chips and sometimes quail eggs. A midnight institution that turns the American original into overload.
United States
Pheasant Salad Sandwich
A hotel-luncheon sandwich of minced pheasant bound with mayonnaise or cream.
England, United Kingdom
Pie barm
A pie barm is a Wigan meat pie split into a bread roll, often with gravy or mushy peas.
United States
Pilgrim Sandwich
A Thanksgiving leftovers sandwich of turkey, stuffing, and cranberry sauce, often with gravy.
Baltimore, United States
Pit Beef Sandwich
A Baltimore specialty: beef roasted over charcoal, sliced thin, piled on a Kaiser roll with horseradish sauce.
New Orleans, United States
Po' Boy
A Louisiana submarine sandwich on French bread, traditionally filled with fried shrimp, oysters, or roast beef debris.
United States
Poached Burger
A burger cooked in simmering liquid instead of on a griddle — a regional curiosity.
United States
Polish Boy
A Cleveland sandwich of kielbasa, french fries, barbecue sauce, and coleslaw on a bun.
United States
Porchetta sandwich
A sandwich of slow-roasted, herb-stuffed pork belly and loin on crusty bread.
Finland
Pori Sandwich
Porilainen
Finnish sandwich between hamburger and hot dog, white bread filled with sliced pork sausage, vegetables, and condiments.
United States
Pork Tenderloin Sandwich
An Indiana icon: a pounded, breaded, fried pork tenderloin that overhangs the bun by inches.
Portugal
Prego no Pão
Garlicky steak sandwich served in a soft roll, often after a seafood meal.
United States
Prosperity Sandwich
A vintage New Orleans sandwich of roast beef, gravy, and olive salad or mayonnaise on French bread.
Hawaii, United States
Puka Dog
A Hawaiian hot dog served in a hollowed-out bun with a pineapple-garlic sauce and relish — from Hank's Haute Dogs.