Paris, France
Jambon-beurre
Jambon-beurre is a fresh baguette split and filled with butter and slices of cooked ham.
Global food category
Sandwiches & Wraps
285 traditional foods, ingredients, and local specialties connected by one appetite.
Jambon-beurre
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Chicago, United States
Jíbarito
A Chicago Puerto Rican-community sandwich using two flattened, fried green plantains instead of bread, filled with steak, garlic mayo, lettuce and tomato.
Kansas City, United States
Kansas City-style hot dog
A hot dog topped with burnt ends, barbecue sauce, and coleslaw — a Kansas City barbecue mashup.
Denmark
Kartoffelmad
Potato-and-mayonnaise open sandwich.
West Bengal, India
Kathi roll
কাঠি রোল
Paratha is wrapped around spiced meat, egg, onion, and chutney in the Kolkata street-food style.
Tokyo, Japan
Katsu Sando
カツサンド
A sandwich of breaded pork cutlet (tonkatsu) with shredded cabbage between soft white bread.
Alexandria, Egypt
Kebda Eskandarani
كبدة إسكندراني
Alexandrian beef liver: thin slices of liver flash-sautéed with peppers, chiles, garlic, and spices, served in a sandwich.
Mumbai, India
Keema Pav
कीमा पाव
A Mumbai dish of spiced minced meat served with soft bread rolls. It is a hearty breakfast or snack.
United States
Klobasnek
A Czech-Texan pastry: a yeast roll wrapped around a sausage or hot dog, baked golden.
South Africa
Kota
Spatlo
A Gauteng township street food: a quarter loaf of bread hollowed out and filled with polony, cheese, eggs, Russian sausage, atchar, and slap chips - called kota in Johannesburg and spatlo in Pretoria and Tshwane townships.
Germany
Kottenbutter
Kottenbutter is a Westphalian rye sandwich spread with butter and topped with smoked ham, raw onion and pepper.
Canadian Prairies, Canada
Kubie burger
A North Dakota-born, Manitoba- burger of a deep-fried kubasa sausage patty on a bun with mustard.
İzmir, Turkey
Kumru
A warm sandwich from İzmir made with a special sesame-crusted bread roll, filled with grilled döner, sucuk, kaşar cheese, tomatoes, and pickles. The bread is soft inside and crispy outside, making kumru one of the most beloved late-night street foods of the Aegean coast.
Florence, Italy
Lampredotto Sandwich
Panino col lampredotto
Florence's iconic street food: the fourth stomach of the cow, slow-cooked in herb broth, chopped and served in a salted roll with salsa verde or chili.
Vientiane, Laos
Lao Baguette Sandwich
ເຂົ້າຈີ່ປາເຕ້
Crisp rice-flour baguette split and filled with pâté, Lao sausage, pickled carrot and daikon, coriander, chilli and a sweet-savoury sauce.
Hauts-de-France, France
Le Welch
Le Welch is a northern French open toast covered with beer-soaked cheese, ham, and often a fried egg.
Bavaria, Germany
Leberkässemmel
Leberkässemmel is a warm slice of finely emulsified meatloaf in a crusty bread roll, usually with mustard.
Libya
Libyan Mahshi Sandwich
Sandwich tuna
A Libyan stuffed-vegetable sandwich identity: seasoned mahshi filling packed into a soft roll with herbs and chilli.
United States
Limburger Sandwich
A Wisconsin bar sandwich of pungent Limburger cheese on rye with sliced onion — 'the stinkiest sandwich in America'.
New England, United States
Lobster Roll
Maine-style Lobster Roll
Maine-style lobster roll with chilled lobster dressed lightly with mayonnaise and served in a split-top bun.
Chile
Lomito
Slow-roasted pork sandwich with avocado, tomato, mayonnaise, and sometimes sauerkraut, a generous Chilean sandwich.
Argentina
Lomito Completo
A fully loaded lomito with every topping: grilled tenderloin, ham, cheese, fried egg, lettuce, tomato, onion, chimichurri, and salsa golf. A decadent Argentine street-food meal.
Guadalajara, Mexico
Lonche Tapatío
A Guadalajara torta: a round bolillo roll filled with meat, avocado, tomato, onion, and a smoky salsa.
United States
Loose Meat Sandwich
An Iowa specialty (the Maid-Rite): seasoned, crumbled ground beef on a bun, no patty.
Luanda, Angola
Luanda Fish Roll
Pão com peixe frito
A fried fish fillet pushed into a crusty roll with raw onion, vinegar and gindungo, sold from roadside kitchens.
United States
Luther Burger
A burger served on a glazed doughnut instead of a bun — named for singer Luther Vandross.
New England, United States
Maine Italian Sandwich
Italian
Maine's Italian sandwich, created by Portland's Amato family in the early 1900s: a long soft roll filled with ham, American cheese, tomato, onion, sour pickle, green pepper, olives, oil, salt, and pepper.
Tunisia
Makloub
A Tunisian sandwich of chickpea fritters, potatoes, tuna, and harissa in a baguette.
Bahrain
Malgoum
ملقم
Bahrain's signature street food — shawarma served inside chapati or paratha bread with cheese, french fries, and a variety of sauces, a uniquely Bahraini twist on the Levantine wrap.
New England, United States
Massachusetts-Style Hot Dog
A hot dog with a Boston accent: steamed or boiled, served on a split-top New England bun.
United States
Meatball Sandwich
Italian-American meatballs in tomato sauce on a crusty roll, topped with melted cheese.
Cuba
Medianoche
A Cuban sweet egg bread sandwich with roast pork, ham, cheese, and pickles, a late-night and street classic
United States
Melt Sandwich
A hot sandwich of meat and cheese grilled until the cheese melts — tuna melt is the classic.
United States
Michigan Hot Dog
A hot dog topped with a spiced meat sauce, mustard, and onions — a Flint-area tradition.
San Francisco, United States
Mission Burrito
An oversized foil-wrapped burrito from San Francisco's Mission District, stuffed with rice, beans, meat, salsa, guac, and sour cream.
Belgium
Mitraillette
A mitraillette is a Belgian baguette sandwich filled with fries, a cooked meat or sausage, and sauce.